How much does it cost to eat in the three Spanish restaurants awarded at The Best Chef Awards
New international recognition for Spanish cuisine.This Wednesday Madrid dabiz Muñoz was crowned as the best chef in the world at The Best Chef Awards 2021.
Beyond what the news has given the news on social networks, the cook has declared after the award that “obtaining number one in the Best Chef Awards awards is the greatest joy.An incredible pride and responsibility ".
But the three Michelin stars was not the only award -winning Spanish.They also returned from Amsterdam with a recognition under the arm The Basque Andoni Luis Aduriz and the Catalan Joan Roca.
Aduriz was in second place in the category of voted by all the chefs and Joan Roca received the Science Prize for Scientific Innovation in the Kitchen.
To enjoy their food, awarded as the best in the world, these are their restaurants.
Diverxo, from Dabiz Muñoz
The three -star restaurant Michelin de Dabiz Muñoz has become a reference in the avant -garde kitchen in recent years.In fact, in recent years he has developed two other cooking models such as Gox of Food at home and Streetx.
In the case of Diverxo, the tasting menu is priced at 250 euros per person has 20 dishes, including desserts.
Este contenido no está disponible debido a tus preferencias de privacidad.Actualiza tu configuración aquí para verlo.Mugaritz, by Andoni Luis Adurizel Restaurant located in Errenteria (Guipúzcoa) of this Basque chef is located in a traditional Basque hamlet among centenary oaks.It is considered among the 10 best in the world, according to Restaurant magazine, and has two Michelin stars.As in Diverxo, the tasting menu is changing and also composed of 20 creations such as gnocchi with idiazabal or veal roqueforti sauce.Its price varies between about 220 euros without wine and about 300 euros with pairing.
Este contenido no está disponible debido a tus preferencias de privacidad.Actualiza tu configuración aquí para verlo.The Celler de Can Roca, by Joan Rocael Restaurant of the Roca Brothers in Girona is a classic of the gastronomic awards.Founded in 1986 I specialize in traditional Catalan food with a avant -garde style, it is among the top five in the world by Restaurant magazine and has three Michelin stars.In this case they offer with two types of tasting menu.On the one hand, the classic with dishes like Ostra al Collabis with fennel or marinated gamba sauce in rice vinegar, which costs 190 euros without wine and with pairing by Josep Roca, 265.On the other, the festival menu that is an updated version of the tasting menu with dishes such as sea and vegetable mountain, flowers of flowers with romesco nut sauce or tupinambo.This option costs 225 euros and if you opt for pairing, it amounts to 335.
Este contenido no está disponible debido a tus preferencias de privacidad.Actualiza tu configuración aquí para verlo.This article originally appeared at the Huffpost and has been updated.
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